1 box ice cream cones
1 cake mix (I used yellow)
1 can icing (I used chocolate)
1 pkg. instant vanilla pudding

Put dry cake mix in a bowl and add dry pudding. Mix cake according to directions on box. Put cones on a cookie sheet and fill 1/2 full of cake batter.

Bake at 350°F until toothpick comes out clean when inserted into middle. Frost and decorate as you like.