1 stick butter
1/2 c. milk
1/2 c. cocoa
2 c. sugar
3 tbsp. chunky peanut butter
1 tsp. vanilla
3 c. quick oats

In a saucepan, melt butter. Add cocoa, milk and sugar. Bring to a full boil. Remove from heat, add peanut butter and vanilla. Stir until dissolved. Add oats and mix well. Drop by teaspoon or tablespoon on waxed paper or greased cookie sheets. Place in refrigerator for several hours or overnight. Store in covered container in refrigerator.