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2 boxes Nabisco Famous chocolate wafers 3 (1/2 pt.) heavy whipping cream (1 c. each) 12 tsp. sugar Whip cream and sugar in large mixing bowl until cream gets stiff, about 5-8 minutes. Put together cookies in layers. 1st Layer: Chocolate wafer. Top with thick layer of filling. 2nd Layer: Chocolate wafer. Top with thick layer of filling. 3rd Layer: Chocolate wafer. Top with thick layer of filling. Refrigerate cookies 4-6 hours or overnight before serving. Keep refrigerated. Cookies don't keep well. After one day they get very soggy. Makes about 30. Note: To whip cream, add 2 teaspoons sugar per 1/2 cup of cream. Recipe can be added to or cut. One box of wafers makes about 15 cookies (45 wafers per box) and a 1/2 pint of heavy cream makes about 10 cookies depending on how thick you make the cream filling on each layer. | |
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recipe reviews #123818
Teri (Alabama) says:
My mother made these for us when I was young. I have never been able to find the wafers in AL where I live. I was in a "Big Lots" on Saturday and found the wafers. I was so excited, I just stood there holding the box. I can't wait to make these.
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