1 1/2 sticks butter
1 box powdered sugar
1 (6 oz.) chocolate bits
1 (12 oz.) jar peanut butter
1/2 tsp. vanilla
1/3 block of Parowax

Cream butter and sugar and peanut butter and vanilla with your hands and form into balls the size of a buckeye. Place on wax paper. Put chocolate bits and Parowax in double boiler and melt. Take balls and stick a fork into them and dip into chocolate, leaving part of the top of the ball without chocolate. Place on paper to cool. Makes about 60.