1 c. vanilla wafer crumbs
3/4 c. chopped pecans
6 tbsp. butter, melted
1/3 c. milk
20 lg. marshmallows
5 Hershey bars (1.45 oz. size)
1 c. whipping cream

Combine crumbs, nuts, and butter. Pat into an 8 x 8 inch pan. Bake at 300 degrees 25 to 30 minutes. Cool.

Melt marshmallows in a double boiler with Hershey bars and milk. Heat until all is melted. COOL. Fold in whipped cream. Pour into cooled crust and chill in refrigerator until well set.