2 (3 oz.) pkgs. cherry Jello
1 frozen pkg. sliced strawberries
1 c. crushed pineapple (1 lb. can)
1 pt. sour cream
2 bananas (optional)

To 2 packages of cherry Jello add 2 cups of boiling water. Then add frozen strawberries. Next add a can of crushed pineapple with juice. If you are using bananas, crush them and add to mixture. Pour 1/2 of the mixture into a Jello mold form. The Tupperware form works best. Place portion in the mold in refrigerator and let set for 2 hours. Keep the remainder at room temperature. When half is set, spread sour cream on top to make a layer. Then add remainder on top and refrigerate overnight.