2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 qt. buttermilk
20 oz. crushed pineapple, drained
16 oz. fruit cocktail, drained

Mix ingredients well before adding fruit. Add fruit, stir gently. Pour into 9 x 9 inch pan for 9 to 12 servings or 9 x 13 inch pan gives 20 thinner portions. Freeze.