1 (16 1/2 oz.) whole kernel corn, drained
1 (16 1/2 oz.) cream style corn
1 (8 1/2 oz.) box Jiffy cornbread mix
2 eggs, slightly beaten
1 stick melted butter
1 c. sour cream

Mix all ingredients together, adding sour cream last. Pour into a greased casserole and bake at 350 degrees.