| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CORN CASSEROLE | |
|
2 eggs, beaten 1 (8 oz.) c. sour cream 1 can whole kernel corn 1 can cream style corn 1 stick butter, melted 1 box Jiffy corn muffin mix Beat 2 eggs. Add sour cream. whole kernel corn, cream style corn and butter. Stir after adding each. Last add 1 box Jiffy corn muffin mix. Pour into greased dish. Bake at 400 degrees for 1 hour. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #176484
Connie (United States) says:
I've used this recipe for years. Everyone loves it. Easy to make and delicious too.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables