1 c. whipping cream
1 c. sour cream
1/4 c. cooled melted butter
1 beaten egg
1 generous tsp. vanilla
1 1/4 c. sugar
4 c. flour
4 level tsp. baking powder
1 scant tsp. baking soda
1/2 tsp. salt

Whip whipping cream until thickened, not quite peaks. Add sour cream and beat until well blended. Add melted butter, beaten egg and vanilla; beat to blend. Mix together sugar, flour, baking powder, baking soda, and salt. Then add to above. Mixture will be stiff. Refrigerate overnight.

Take a tablespoon of dough and roll with hands into a rope 10-12 inches longer, pencil thick. Form into a figure 8 or pretzel shape. Place on ungreased cookie sheet. Bake at 425 degrees, 4 minutes on lower shelf, then 4 minutes on upper middle shelf. They will brown on bottom but not brown on top.