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Did you mean pie crust oil?
Results 1 - 10 of 13 for perfect pie crust oil
Put first 3 ingredients in ... be left in refrigerator up to 3 days or it can be frozen until ready to use. Makes 2 (9-inch) double crust pies.
No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or ... to remove air pockets.
Put flour, sugar, and salt ... ready to roll crust, lightly flour both sides ... larger than inverted pie pan. Fold in halves or ... to remove air pockets.
Mix first 3 ingredients in ... will make 5 crusts. May be re-rolled and ... well. I like to divide it into 1-pie portions, then take out as needed.
Combine flour, wheat germ, and salt in a bowl. Cut in oil. Add water. For vegetable pies you can use whole wheat flour.
1. Put first 3 ingredients in large bowl and mix well with pastry blender. 2. Add shortening, mix well with pastry blender until crumbly. ...
Mix flour and salt; add oil; mix with fork. Sprinkle ... ball. Roll out between 2 sheets of waxed paper. Bake at 475 degrees for 8-10 minutes.
Mix the flour, sugar and ... before rolling out on lightly floured board or pastry cloth. For single crust, bake at 450 degrees for 12-15 minutes.
Measurements level. Put first three ingredients in large bowl. Mix with fork. Add shortening and mix until crumbly. In small bowl, beat ...
Put first 3 ingredients in ... refrigerator for up to 3 days or frozen until ready to use. Makes two 9 inch double crusted pies and one single pie shell.
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