1 pkg. Kraft caramels
1 (5.3 oz.) can evaporated milk
German chocolate cake mix
3/4 c. butter, melted
1 c. chopped nuts
1 c. chocolate chips

In saucepan, combine caramels and 1/3 cup milk. Cook over low heat, stirring until melted. Set aside. Grease and flour pan (9 x 13 inch). In large bowl, combine cake mix, butter, 1/3 cup milk, and nuts. By hand, stir the dough until it holds together. Press 1/2 of dough into pan. Bake for 6 minutes at 350 degrees. Remove from oven. Sprinkle with chocolate chips. Spread caramel mixture over chips. Spread rest of dough over caramels. Bake 15-18 minutes. Cool in refrigerator for 30 minutes or overnight.