3/4 c. self-rising flour
1/4 c. self-rising cornmeal
1 tbsp. sugar
1 tsp. dry mustard
2 tbsp. minced onion
1 egg, beaten
1/2 c. milk
1 lb. frankfurters
Fat for frying

Mix flour, cornmeal, sugar, mustard and onion together. Combine egg and milk. Mix thoroughly with dry ingredients. Roll each frank in mixture, coating evenly. Fry in deep fat until golden brown.