3 lbs. boneless chicken breast halves
1/2 c. lemon juice
2 tbsp. soy sauce
3/4 tsp. salt
1 c. all purpose flour
1 tsp. pepper
1/2 tsp. paprika
3 c. vegetable oil

Cut chicken into 3x1 inch strips and place in a shallow dish. Combine the next 3 ingredients and pour over chicken. Cover dish and marinate 30 minutes.

Combine flour, pepper and paprika. Dredge chicken pieces in flour mixture and fry in hot oil (375 degrees) until golden brown. Drain on paper towel. Yield: 8 to 10 servings.