1 1/2 c. sugar
3 tbsp. rounded cocoa
2 eggs, beaten
1 sm. can carnation milk
1 tsp. vanilla
Pinch salt
1 pie crust

Mix together all ingredients in a blender. Pour into pie shell. Bake at 325 degrees for 45 minutes to 1 hour. Can be served warm or cooled. Delicious with a scoop of vanilla ice cream.