1 to 2 lbs. sausage, browned and drained
6 eggs
2 c. milk
1 can cream of celery soup
1/2 lb. Cheddar cheese, shredded
6 to 7 slices bread, cut into cubes

Beat eggs and milk. Add rest of ingredients, mix well. Pour in pan and refrigerate overnight. Bake at 325 degrees for 1 hour in 9x13 inch greased pan.