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CHICKEN MADRAS | |
3 c. cooked chicken 2 stalks sliced celery 1 c. seedless grapes 3 tbsp. walnuts 1 c. mayonnaise Dash curry powder Dash salt Dash pepper 1 tbsp. lemon juice Chop cooked chicken into small cubes. In a large mixing bowl combine chicken, celery, grapes and walnuts. In a separate bowl mix together mayonnaise, curry powder, salt, pepper and lemon juice. Fold mayonnaise mixture into chicken. Serve on a bed of lettuce. May be served room temperature or cold. Serves 6. |
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