1 lb. box Confectioners sugar
3 c. Rice Krispies
1 stick butter, melted
16 oz. crunchy peanut butter
1 (12 oz.) pkg. chocolate chips
3 tbsp. salad oil

Put all ingredients (except chocolate chips) in large bowl. Mix well and form into balls. Refrigerate on cookie sheet for at least 1 hour. Melt chocolate chips in double boiler, add 3 tbsp. salad oil. Coat balls and refrigerate again for 1 hour.