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| BROCCOLI AND BACON SALAD | |
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Broccoli head, cut in flowerets 10 slices bacon, fried and crumbled 5 green onions, sliced 1/2 c. raisins DRESSING: 1 c. mayonnaise 2 tbsp. vinegar 1/4 c. sugar Toss, cover and refrigerate overnight. | |
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