1/2 c. corn syrup
1/2 c. peanut butter
4 c. Kellogg's Rice Krispies Cereal
1 pt. ice cream cut into 6 slices

In medium size bowl stir together corn syrup and peanut butter and add Rice Krispies. Stir until well coated.

Press mixture evenly in buttered 13 x 9 x 2 inch pan. Place in freezer or coldest part of refrigerator until firm.

Cut cereal mixture into 12 (3 inch) squares. Sandwich each slice of ice cream between 2 squares. Freeze until firm. Cut each large sandwich in half and wrap individually in foil. Store in freezer until needed. Makes 12.