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ZUCCHINI CASSEROLE | |
1 1/2 c. zucchini, chopped finely 1/4 c. onion, chopped finely 1/4 c. green pepper, chopped finely 1/2 c. pepperoni, chopped finely 1 tsp. parsley, chopped finely 1/2 c. milk 1/4 tsp. salt 1/4 tsp. seasoned salt 1/4 tsp. pepper 2 eggs, slightly beaten 1/4 c. Parmesan cheese 1/2 c. Bisquick Add parsley, milk, salt, pepper, 2 eggs, Parmesan cheese and Bisquick. Bake in a greased 9"x13" pan at 375 degrees for 25 to 30 minutes. |
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