MEXICAN LASAGNA 
12 lasagna noodles
1 lb. ground beef
1 pkg. taco seasoning
1/2 to 3/4 jar salsa
2 cans refried beans
1 pkg. Cheddar cheese
1 pkg. Monterey Jack cheese

Boil noodles. Brown ground beef; drain. Mix ground beef, taco seasoning, 1/2 to 3/4 jar of salsa and refried beans. Grease 9 x 13 baking dish and layer with meat mixture, noodles, then cheeses; keep repeating until ingredients are gone. Top with cheeses.

Bake at 375°F until cheeses are melted.

 

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