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MEXICAN LASAGNA | |
12 lasagna noodles 1 lb. ground beef 1 pkg. taco seasoning 1/2 to 3/4 jar salsa 2 cans refried beans 1 pkg. Cheddar cheese 1 pkg. Monterey Jack cheese Boil noodles. Brown ground beef; drain. Mix ground beef, taco seasoning, 1/2 to 3/4 jar of salsa and refried beans. Grease 9 x 13 baking dish and layer with meat mixture, noodles, then cheeses; keep repeating until ingredients are gone. Top with cheeses. Bake at 375°F until cheeses are melted. |
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