1 tbsp. oil
1/2 onion, chopped
1 lb. ground beef
20 1/2 oz. mushroom spaghetti sauce
1/2 tsp. salt
1/2 lb. fine noodles, cooked
1/2 lb. sharp cheese, grated

Cook onion in oil until golden. Add meat and brown. Add mushroom sauce, 1/2 of cheese and salt. Heat. Stir into strained noodles in 2 quart casserole. Sprinkle rest of cheese on top. Bake 1 hour at 325 degrees until cheese is nicely browned. Serves 6-8.