DOUBLE CHOCOLATE BROWNIES 
3/4 c. all purpose flour
1/4 measuring tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
1 (12 oz.) pkg. (2 c.) Nestle sweet real chocolate morsels, (divided)
1 measuring tsp. vanilla
2 eggs
1/2 c. chopped nuts

Preheat oven to 325 degrees.

In small bowl combine flour, soda and salt; set aside. In small saucepan combine butter, sugar and water. Bring to a boil. Remove from heat. Add 6 ounces (1 cup) Nestle semi sweet real chocolate morsels and vanilla. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining cup chocolate morsels and nuts. Spread into a greased 9"x13" baking pan. Bake at 325 degrees for 30 to 35 minutes. Cool and cut into squares.

 

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