1 lb. hamburger
1/3 dry bread crumbs
1 beaten egg
1/4 c. onion
1/4 c. mushroom soup

Mix, form into patties and cook, then drain off grease. Mix remainder of soup with 1 1/2 cups fresh sliced mushrooms and pour over patties. Add enough water to soup to cover patties. Simmer 20 minutes.

Serves 4.