MEXICAN DIP 
soft cream cheese (small tub)
chili (no beans, Armour, Hormel or Libby's 13 oz. can)
green chilies, chopped (Ortega or Old El Paso)
Mexican 4 cheese shredded pkg. (2 c.)
Tostitos chips

Layer in a shallow Pyrex dish in order. Put in microwave for 5 minutes (longer for some microwaves). Serve with chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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