2 c. water
3/4 c. sugar
3 c. cranberries (12 oz.)
1 pkg. (6 oz.) orange flavored gelatin
1 can (8 1/4 oz.) pineapple
1 c. chopped celery
1 c. chopped walnuts

Heat water and sugar to boiling in 2 quart saucepan, boil 1 minute. Add cranberries. Heat to boiling; boil 5 minutes. Stir in gelatin until dissolved. Stir in pineapple with juice and celery and nuts. Pour into bowl or salad mold. Refrigerate 6 halves. Garnish with sour cream and pineapple chunks if desired.