8 slices bread
1 lb. sausage
7 eggs
1 1/2 c. milk
1/2 tsp. dry mustard
1 tsp. salt
2 c. grated Cheddar cheese
1/3 c. milk
1 can cream of mushroom soup

Cube 8 slices of bread, place in bottom of glass casserole. Brown and drain sausage, put over bread. Beat eggs with 1 1/2 cups milk; add dry mustard and salt. Pour over sausage bread layer. Add grated cheese. Cover with foil and refrigerate overnight. Before baking, mix 1/3 cup milk and 1 can cream of mushroom soup. Pour over mixture. Bake at 350 degrees 1 1/2 hours.