1 pkg. chopped frozen broccoli
1/2 c. butter
1 tbsp. dried parsley
1 tsp. dried dill
1 tbsp. dried minced onion
1 c. salad croutons, any flavor

Thaw broccoli, drain thoroughly. Melt butter in a Dutch oven. Add parsley, dill and onion. Stir until softened. Add broccoli and heat through thoroughly. Add croutons. Serve immediately. Makes 4-6 servings.