1 Ritz pie crust chocolate (cookies crust is okay too)
1/4 gallon toffee or coffee ice cream
Hot fudge sauce, as much as you desire (4-8 oz.)
Whipped cream
Slivered almonds

Put ice cream in pie crust and freeze for a couple hours so ice cream is solid again. Add hot fudge all over the top of the ice cream. Now, put the whipped cream over the top of the hot fudge. Sprinkle with the slivered almonds or walnuts or pecans.