1 9" graham cracker pie shell
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
3/4 c. sugar
1/4 tsp. salt
4 eggs
2 1/2 tbsp. midori melon liqueur
1/4 tsp. vanilla

Mix softened cream cheese, sour cream, sugar, salt and eggs one at a time, while mixing, melon liqueur and vanilla to smooth batter. Pour into pie crust. Bake at 350 degrees for 45-50 minutes or until center is set. Refrigerate. Can be garnished with fresh cantaloupe, honeydew, kershaw or similar melon.