6 large baking potatoes
1/2 c. butter, softened
3/4 c. milk
6 tbsp. crumbled cooked bacon
4 tbsp. finely chopped onion
1 tbsp. chives
1/2 tsp. salt
dash pepper
1 1/2 c. (6 oz.) shredded cheddar cheese
dash of red mild paprika

Bake potatoes at 375°F for 1 hour or until soft. Allow to cool. Cut a thin slice off the top of each potato. Scoop out the pulp. Blend in milk, bacon, onion, chives, salt, pepper and 1 cup of cheese. Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Place on a baking sheet.

Bake uncovered at 375°F for 20 to 30 minutes or until heated through.