2/3 c. sugar
1 env. unflavored gelatin
1 c. crushed strawberries

Blend all of above in saucepan and cook to a full rolling boil, stirring constantly then place pan in cold water; cool until mixture mounds slightly. Then fold into meringue made from: 1/4 tsp. cream of tartar 1/3 c. sugar

Carefully blend in 1/2 cup whipping cream, whipped.

Pile into cooled bake pie shell. Chill several hours until set. Serve cold, garnished with whole strawberries.