2/3 c. sugar
1 envelope unflavored gelatin
1 c. strawberries
3 egg whites
1/2 tsp. cream of tartar
1/3 c. sugar
1/2 c. whipping cream

Blend 2/3 cup sugar, envelope of gelatin, and strawberries in saucepan and cook to full rolling boil, stirring constantly. Place pan in cold water, cool until mixture mounds slightly when dropped from a spoon. Then fold into a meringue made from egg whites, cream of tartar and 1/3 cup sugar. Carefully blend in whipping cream. Pile into cooled baked pie shell. Chill several hours until set. Serve cold, garnished with whole strawberries.