1 lg. raspberry Jello
1 lg. orange Jello
1 bag (4 c.) raw cranberries
2 lg. naval oranges with skin
1 lg. apple with skin
1 c. chopped nuts
2 c. sugar

Mix 4 cups boiling water with the Jello and cool. Wash cranberries; quarter apple and oranges. Put a little of each fruit into blender and cover with Jello. Blend, continue process until all done. Pour into large bowl and add sugar and nuts to final mixture. Chill overnight. Stir before serving.