1 (8 oz.) shredded Cheddar cheese
3/4 c. mayonnaise
1 1/2 tsp. parsley
1/8 tsp. garlic powder
French bread loaf, cut lengthwise

Combine cheese, mayonnaise, parsley and garlic powder, stirring well. Spread mixture on the cut sides of the bread. Put bread on a baking sheet; bake at 350°F for 15 to 20 minutes or until the topping is melted and lightly browned.