6 large eggs
1 1/2 c. milk
1 c. light cream
1 1/4 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 loaf French bread
1/4 c. butter, softened
1/2 c. light brown sugar
1/2 c. walnuts, chopped
1 tbsp. maple syrup

Butter large baking dish. In medium bowl, beat eggs, milk, cream, vanilla, cinnamon and nutmeg. Cut bread into 1-inch slices. Place sliced bread in baking dish, single layer with sides touching. Pour entire mixture over bread.

In small bowl, combine topping mixture (remaining ingredients; melt in microwave if necessary). Spread evenly over bread. Cover and refrigerate overnight.

In morning, preheat oven to 350°F and bake for 40 minutes or until puffed and golden brown.

Serves 6 to 8.