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| JAPANESE-STYLE CHICKEN | |
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4 breasts of chicken 1 tbsp. oil 2-3 tbsp. soy sauce 2-3 tbsp. mirin This will be found at the corner of oriental food in supermarket. 1. Mix soy sauce and mirin in a bowl. 2. Cut 2-3 points only in the surface of chicken not to dwindle. 3. Put oil into a fry pan and saute the skin side of the chicken at first and then turn over until golden brown. 4. Dip the chicken into sauce. | |
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