1 lg. pkg. lime Jello
1 c. boiling water
1 (9 oz.) can crushed pineapple
1 c. creamed cottage cheese
1/2 c. mayonnaise
1 tsp. horseradish
1/2 c. pecans, chopped

Pour boiling water into Jello. Drain pineapple and add juice to water and Jello. Chill until partially congealed. Beat with mixer until frothy. Beat cottage cheese with mixer. Add cottage cheese, crushed pineapple, mayonnaise, horseradish, and nuts. Fold into gelatin mixture and chill until firm.