1 pkg. lemon cake mix
1/2 c. chopped pecans
1/2 c. butter, melted
2 eggs
1 box confectioners' sugar
1 (8 oz.) cream cheese
1 tbsp. fresh lemon juice

Preheat oven to 350 degrees. Grease a 9x13 inch pan. In a large mixing bowl, combine cake mix, pecans, melted butter and 1 egg. Mix well and press into pan.

In a medium bowl, combine 1 egg, confectioners' sugar, cream cheese and lemon juice. Beat well. Pour over crust. Bake for 45 minutes. Allow to cool before cutting.