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MICROWAVE CARAMEL CORN | |
1 c. brown sugar 1/4 c. Mrs. Butterworth's syrup 1 stick butter 1/2 tsp. vanilla 3 qt. popped popcorn 1/4 tsp. baking soda Mix first 4 ingredients; microwave 2 minutes. Stir real well. Microwave again for 3 minutes, stirring every minute. Add baking soda. Put popcorn in paper sack and pour mixture over popcorn and shake up real well. Put in microwave for 1 1/2 minutes, shake real well and cook another 1 1/2 minutes. Take out and spread out on wax paper and let cool. OPTIONAL: Honey roasted peanuts. |
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