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| CHICKEN WINGS | |
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1 lb. butter 6-12 oz. FRANK'S® hot sauce 1 tsp. garlic powder 1/2 tsp. chili powder 1/2 tsp. black pepper Add all ingredients and let it warm and blend on back burner for the afternoon. Cook wings 9 minutes in hot oil. Dip in sauce. Serve with blue cheese dip. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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