3/4 c. flour
1 (4 serving size) pkg. regular vanilla pudding mix
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. ground cinnamon

Stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter or margarie; add to dry ingredients. Mix well; spread in greased 8 x 8 x 2 inch baking pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches; sprinkle on top of batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid. Pour on top of peaches in pan. Combine the 1 tablespoon sugar and cinnamon; sprinkle over all. Bake in 350 degree oven 45 minutes.