3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 oz. pkg. vanilla pudding
1 egg
3 tbsp. butter
1/2 c. milk
2 c. drained cubed peaches
8 oz. cream cheese
1/2 c. sugar
3-5 tbsp. peach juice

Combine flour, baking powder, salt and pudding. Add egg, butter, milk. Mix and put in buttered 8 x 8 inch pan. Add - drained peaches. Mix - cream cheese, sugar and peach juice. Pour on top of peaches in pan. Sprinkle with 1/2 teaspoon cinnamon and 1 tablespoon sugar combined. Bake at 350 degrees for 40 minutes.