1 c. crunchy peanut butter
1 c. graham cracker crumbs
1 c. chopped pecans
1 c. flaked coconut
2 sticks melted butter
3/4 box powdered sugar
1/2 oz. chocolate chips
1/2 c. paraffin wax

Mix together all ingredients except chocolate and wax. Shape into balls. Melt chocolate and wax in top of double boiler. Dip shaped balls in chocolate and place on waxed paper to dry. Makes about 80 bon bons.