1920S American Appetizers - Recipes

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Results 1 - 10 of 14 for 1920s american appetizers

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Slice one Italian bread lengthwise, being careful not to cut all the way through. Hollow cut both sides. Spread 1 package cream cheese ...

Combine cheese and next 5 ... melted. Makes 48 appetizers. To toast walnuts: preheat ... 10 minutes, stirring occasionally, until golden brown.

Top each slice of bread with salami, cheese, tomato and Italian dressing. Broil until bubbly. Serve immediately.

Start with ham. Make a tight roll. Roll the bologna strip around the ham, and so on. Save the pepperoni for last. Pierce with a toothpick ...

Combine first 4 ingredients, mixing ... rye. Place on baking sheet and broil 2 minutes or until cheese melts. Serve hot. Yield: 50 appetizers.

Preheat oven to 350°F. In a large skillet, brown ground beef and sausage. Mix onion into sausage and beef mixture and sauté it ...

Preheat oven to 350 degrees. Cook kielbasa in boiling water for approximately 10 minutes. While waiting, line a cookie sheet with party rye ...

Heat oven according to package directions. Layer potatoes in single layer on cookie sheet. Bake according to package directions. ...

Mix together and spread on tortilla, roll and chill for at least 2 hours. Take out and cut into bite size pieces. Enjoy.

10. APPETIZER - CHEESE ROLL

Grind all ingredients together. Mold into a roll the size of Ritz crackers. Roll into paprika. Wrap and chill.

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