1 box yellow cake mix
1 can "creme de coconut" (drink mix)
1 med. container Cool Whip
1 pkg. shredded coconut

Bake cake in 9 x 13 inch pan, according to directions on the package. While cake is warm, poke holes in cake with the end of a wooden spoon. Pour creamed coconut over warm cake. Let cake cool. Spread Cool Whip on top of cake; sprinkle the shredded coconut on top.