3 baking potatoes
Vegetable oil
1/2 c. buttermilk salad dressing
1/3 c. shredded cheese
1/3 c. chopped chives
2 tbsp. butter (butter), melted
1/8 tsp. salt

Wash taters, rub skin with vegetable oil. Bake at 400 degrees for 1 hour or until done. Allow to cool to touch. Cut in half lengthwise, carefully scoop out pulp. Coarsely chop pulp.

Combine pulp, salad dressing and remaining ingredients; stir until blended. Stuff shells with potato mixture. Bake at 300 degrees for 10 to 15 minutes or until thoroughly heated.