16 oz. box rotini
16 oz. bag mixed vegetables
1 1/2 c. cider vinegar
1 1/2 c. sugar
1/2 c. oil
1 c. onions, chopped
1 c. celery, chopped
1 c. green pepper, chopped

Cook rotini; drain and set aside. Cook bag of mixed vegetables; drain and set aside. Mix vinegar, sugar and oil; set aside. Mix onions, celery, and green peppers. Add rotini, vegetables, and vinegar mixture. Stir every 3-4 hours. Make a day ahead to let the flavors blend.