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| BRAIDED CHOCOLATE DESSERT | |
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1 pkg. crescent rolls 1/2 c. sour cream 1/3 c. sugar 2 sqs. semi-sweet chocolate 1. 1 pkg. crescent rolls. Spread to 13 x 7 inches on greased pan. 2. Combine sour cream, sugar and chocolate. 3. Cook about 5 minutes until chocolate is melted. Cool slightly. 4. Spread on dough. Pull up sides to center. Bake at 350 degrees for 20 minutes. 5. Frost with powdered sugar and water frosting and sprinkle with sliced almonds. | |
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